Welcome to
Hedgerow Drinks
Cocktails, Mocktails, Smoothies and Smoothie Bowls.
Welcome
Hedgerow Drinks offers a unique range of handmade drinks, we bring the flavour of the countryside straight to your glass. Our drinks are crafted using seasonal and foraged ingredients and we use these to create exceptional Cocktails, Mocktails, Smoothies and Smoothie Bowls.
Our focus is on bringing the flavour of the seasons to life, with an ever varied menu that highlights the best of what nature has to offer, from foraged fruits to wild herbs and British botanicals. Every drink is filled with an essence of the wild from Elderflowers and Nettles, to Dandelions and Rosehips.
Sustainability is at the core of what we do, by using local, hand picked and homegrown ingredients we can ensure every sip is as kind to the planet as it is to your taste buds!
We can offer our beautiful hand painted bespoke vintage van to a variety of events, from weddings to corporate events, markets and festivals.
We are a small business with a genuine passion for delicious drinks. All of our syrups, cordials and shrubs are handmade in house in small batches. We have been awarded two Great Taste Awards for our products, and are extremely proud of our drinks creations, which are all our own original recipes.
If you would like to book our bar please fill out the form below and we will get back to you.
About us
The business was founded by Charlotte and formed out of a love for foraged ingredients, collecting what was in season and experimenting with many weird and wonderful flavours. We now serve our drinks at some of the biggest events in the country, as well as at many smaller markets and private functions.
Foraging still remains the core of the business, and what we can be foraged is still done so by us. Sticking to our roots many of our herbs and garnishes for our cocktails are home grown, ingredients which can be sourced locally still are and we work with many small growers, allotments holders and micro orchards. Where this isn’t possible we strive to use British ingredients with the least amount food miles we can source.
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